Happy New Year everyone!
It is a time for resolutions, new beginnings, and nursing your hangover from last night’s party! If you didn’t already have more than your share of champagne for the year, you’ve got to try out these fancy champagne cupcakes.
This endeavor was full of firsts for me. It was the first time making cupcakes with alcohol and the first time I measured all my dry ingredients using a kitchen scale instead of measuring cups. I’ve learned that measuring by weight is much more accurate. I’ll have a video explaining how to measure flour by weight up soon if you don’t already know how to do it.
I found the recipe for the cake and frosting at Gimme Some Oven last week and thought these cupcakes would be a great addition to the fancy pajama party my friends throw for New Year’s Eve each year. I followed the recipe from Gimme Some Oven exactly and they came out pretty good. The frosting is very sweet but the cakes are light and compliment it well. I wish the champagne flavor was more apparent in these cupcakes, but they still taste great regardless.
For decorating these babies, I wanted to do something elegant. I found a tutorial for making 4th of July sparkler cupcake picks from Two Shades of Pink and modified it for my New Year’s Eve theme. Instead of using wooden skewers (I had difficulty finding them), I used those little coffee stirrer straws. Color-wise the stirrers went with my color scheme better anyway. I found that I needed to use a little hot glue to shape them more because tying them in the middle with a string didn’t poof them into a bursting shape very well.
To make the champagne topper, I used some scrap card stock in green and red and a wrapper from a white chocolate Lindor truffle. I marked out a bottle shape on the green paper and then used bits and pieces of the candy wrapper for the foil accents and label. For a little extra touch I cut a little tiny band out of the red paper and glued it over the foil on the neck of the bottle.
To make these cupcakes really sparkle, I hot glued some rhinestone ribbon around the tops of the cupcake liners after they were done baking. One thing I learned from this is make sure to get all of the hot glue strings off of the cupcakes before you frost them. They are tricky to find.
Have a wonderful new year! Did you do anything fun for New Year’s Eve?Pin It