Wicked witches are one of my favorite Halloween monsters. I love that they use potions and spells and cats (CATS! I love cats) to enact evil. I just can’t get enough of them.
There are many ways to make them into cupcakes, but after looking for ideas online for witch cupcakes, none of them quite looked like how I wanted my witches to look. Some were too cutesy, others hinted at witches but didn’t have faces, and so on. I knew I wanted my witches to have certain features: a mean or scary face, a hat, and a nice big hooked nose with warts.
These were the cupcakes I came up with! Of course, when coming up with something new, you learn a few things along the way, especially what not to do! I like how they turned out, but they did put up a little fight while I was building them.
My troubles started when I could no longer find chocolate sugar cones in the stores. I know they existed in the past, because I bought some once, but I guess they have since been discontinued, as every store I checked only had regular sugar cones. I acquiesced and got the regular ones, but the chocolate ones would have worked better. I’ll get to why a little later.
You’re going to want to collect quite a few things for this project. I’ll give you a list of all the items I used, but you’re in no way confined to it:
- Sugar cones (preferably chocolate ones if you can find them)
- Cupcakes of your choosing (I used Duncan Hines Devil’s Food)
- Chocolate wafers (I used Nabisco Famous Chocolate Wafers)
- Green chewy candy (Starbursts or Tootsie Rolls)
- Decor gel in black and green
- Green and yellow food coloring drops or gels
- White frosting (I used this recipe from the Food Network)
- Halloween candies and sprinkles (bugs, pumpkins, skulls and bones, colored sprinkles, etc.)
- Candy eyeballs and/or M&Ms for eyes
- Crispy chow mein noodles (I used these ones)
- Candy melts in chocolate or black color
While you bake your cupcakes, you can get some of the decor items made. I made the witch hats first, because I knew they were going to take some construction time and need time to chill. If you can find chocolate sugar cones, this process will be much faster, as you won’t need to cover them in chocolate. Using chocolate cones is the preferred method, because the chocolate dipped hats were just a tad too heavy for my cupcakes and they toppled over! But if you can’t find the chocolate cones, here’s how to construct the hats.
Cut the cones down a bit with a small serrated knife to make them fit the chocolate wafer cookies better. To keep it from cracking apart, make small cuts all the way around and then gently break it off. If it’s jagged, use a small cheese grater or a Microplane zester to file the bottom smooth.
Next, melt your candy melts in a bowl and dip both the cookie wafers and the outside of the cones in it. While the chocolate is still wet, on a wax paper-lined cookie sheet, place the cone on top of the wafer to form a hat.
If you find the chocolate cones, all you need to do is dip the bottoms of the cones in the melted chocolate and place them on the wafer brims to glue them together. Since the cookie wafers and chocolate cones are relatively the same color brown/black, they don’t need to be dipped fully in chocolate. This also makes the hats lighter and less likely to tip your witches over.
Stick the freshly dipped hats in the fridge to harden.
The next things to work on are the noses. Warm the green chewy candies in the microwave for 10-15 seconds to make them pliable. I used green Tootsie Fruit Rolls for my noses. Each Tootsie Roll makes two noses. Shape the noses with your fingers until they look how you like. One thing I found out while making these is that the noses fell off the face easily, so to keep them on, cut a toothpick in two and stick it into the back of the nose.
Make your frosting, or use canned frosting, and color it the same green as the noses. You may need to use a little yellow coloring too.
For the witch hair, I used the crispy chow mein noodles dipped in chocolate. Chill these as well. You could use a number of things for the hair though. Another idea would be black licorice string.
Decorate the hats when they are chilled with candy sprinkles. I used some of the decorating gel to draw a band around the hats and then placed different candies and sprinkles on them.
Once the cupcakes are cooled, peel the wrappers off of the ones you plan to make into witches. For the faces, the cupcakes will be placed on their sides, so cut off part of a side of a cupcake to create a flat surface for the cupcake to sit on. Cut off the opposite side to make a flat surface for the hat too. Then frost the cupcakes with your green frosting.
Place the eyes, nose, and hair onto the cupcake. For a craggily-looking witch, add some warts. I used a brown round candy sprinkle for her face warts and the decorating gels for warts on the noses. Draw on a mouth and for angry eyebrows, use a single sprinkle each. Lastly, place the hats on the top. If the hats are too heavy, like mine were, prop the cupcake up in the back with something. I used the tops of the ice cream cones that I had cut off earlier.
Since the witches were difficult to put together, and kept threatening to fall apart, I only ended up making three and used the rest of my supplies to make other treats. The chocolate-dipped hats are pretty good treats on their own. Since I still had about 20 cupcakes left, I just frosted them normally, and decorated them with the Halloween sprinkles.
One thing I loved about these witches is that each witch ended up with a different facial expression and personality. One looked mean, another scared, and the other looked confused.
I hope you give these evil witch cupcakes a try this year even if they are a little difficult to construct. Since they are so customizable, they would be great for a decorating party.
Even my cat wanted to get in on the decorating!
Have a safe and happy Halloween, everyone!Pin It