Duff Goldman Holly Jolly Cake with Holiday Frosting {Review and Giveaway}

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I hope by now you’ve read and entered my other Duff Goldman review and giveaway for a box of Chocolate Snowball cookie mix (it ends today!), but I have another treat for you provided by Duff Goldman by Gartner Studios. I have the opportunity to review another product from the Duff Goldman holiday line and give away a package of the same products I’m reviewing!

Today’s product is the Duff Goldman by Gartner Studios Holly Jolly Cake Mix and Holiday Frosting. The first thing that caught my eye about this product was how vibrant the colors of the cake were. It’s very festive. I also liked that the frosting looked really white. I hoped that the product lived up to these expectations.

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The products are described by the company as “layers of holiday colors to dazzle the eye, and moist, delicious flavors to tempt the taste buds” with a “decadent” frosting. I hoped this description wouldn’t be setting me up for disappointment.

The first thing that was a plus is that the food coloring gels that come with the cake mix do actually get the batter pretty close to the red and green in the picture! So even if this cake wasn’t any good, I had a feeling it would still look pretty cool.

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I was a little bummed that I wouldn’t be able to do the 4 layer cake, because I didn’t have the right sized pans. The box suggests two 8in round cake pans so that each cake can be cut in half for the layers, and 9in pans (which is what I had) were not recommended. I could have said “screw you, cake box instructions, I’ll do what I want,” but since this was a review, I wanted to follow the directions correctly at least this first time. In the end, I opted for a two layer cake.

The batter tasted pretty great but was a tad sweet. The frosting was also very sweet.  I was afraid it might be too sweet when put together. Another drawback of the frosting was that it wasn’t as white as the frosting on the box of cake mix. It was closer to the cream color on the frosting label. It tasted a bit like a mix of regular vanilla frosting and cream cheese frosting.

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I cooked the cake according to the directions and ended up pulling it out of the oven a couple of minutes early because a toothpick already came out of the center clean. This was probably one of the moistest cakes I’ve ever baked. Even after cooling for a long time, the cake stayed sticky. Because of this stickiness, when you frost the cake, you’ll have to do a crumb coat. To do this, spread a thin layer of frosting all over the cake to glue all the crumbs together that mix into it after you’ve put in the frosting filling between the layers.  To set this quickly, I stuck the cake in the fridge for a few minutes so that the frosting wouldn’t be tacky to the touch. Then I frosted as usual, no crumbs this time! I found a great tutorial for crumb coating on Martha Stewart if you need a visual.

While putting cake in the fridge can dry it out, this cake needs a bit of chilling to firm it up for cutting slices. The cake was room temperature when I took the first slice out and it nearly crumbled all over the place, plus the slice fell over when I was trying to serve it on a plate for the photo shoot! It was not very easy to handle when it was warm and it was messy. There were cake crumbs all over.

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I don’t know how they got the frosting so clean in the cake box photo. Crumbs got all mixed up into mine when I cut the cake. I found out later that chilling the cake briefly does make the cake more firm for slicing, but it’s still a bit crumbly.

Now to the taste. As I expected, the cake was a little too sweet for my liking. If you like really sweet desserts, this might be the cake for you. A little goes a long way, because it’s so sweet and rich. Chilling the cake helped cut down on the sweetness too somehow. A small piece of this with some not-too-sweet coffee would be pretty good though!

Here’s that first slice I cut that fell all over the place. I was able to salvage it by putting the ugly side to the back. Oh the things I do for pretty photography.

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Overall, I did like this cake. It was bright and moist and looked very Christmassy. The only negative things I found were mostly with the frosting, because it wasn’t as white as I expected, and it was too sweet. The cake itself is so sweet, it could be a dessert on its own.

Want a chance to give it a try? Enter the giveaway below for a Holly Jolly Kit that includes one box of Holly Jolly Cake Mix and two tubs of Holiday Frosting.

BUY IT

If you would like to buy the Holly Jolly cake mix, it can be found at Target and Stop and Shop, and the Holiday Frosting can be found exclusively at Target until January 2015. Some of the holiday products can be found online at www.gartnerstudios.com.

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WIN IT!

One lucky reader will win their own package of Duff Goldman by Gartner Studios Holly Jolly Cake Mix and two tubs of Holiday Frosting!

Open to U.S. residents 18 and older. Giveaway ends 12/24/14 at 11:59 pm EST.

Click HERE for complete giveaway rules.

To Enter, just fill in your name and email into the Rafflecopter widget below. For a better chance at winning, complete as many of the optional entries as you want. Come back daily for more entries!

If the Rafflecopter widget does not show up, just click the link that says “a Rafflecopter giveaway.” Then you can put your entries on that page.

a Rafflecopter giveaway

****I received these products free of charge for an honest review of the products. I was not compensated monetarily for this review and all opinions are my own.****

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16 thoughts on “Duff Goldman Holly Jolly Cake with Holiday Frosting {Review and Giveaway}

  1. Pingback: Duff Goldman Baking Kit Giveaway - Giveaway Promote

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