The Last Cupcake: A Zombie Cupcake Deluge (And Other Halloween Treats) {Recipe}

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Halloween is my favorite holiday (with Christmas at a close second), so I try to go all out when it comes to costumes and treats.   This year I went with a zombie theme and tried to recreate the Shirt.Woot.com t-shirt design called The Last Cupcake as well as make the scariest zombie costume I could think of.  Both turned out better than expected!

I made the zombie bodies with a template I got from Skip To My Lou and cut the tops off with my Provo Craft paper shapers. I think it was a grass design. I have to give credit to death by cupcake for giving me the idea to make the arms and weapons from paper. It really helped make the cupcakes look exactly like the shirt design.

I also made a couple other Halloween treats for the party I went to this weekend. Since I only used 13 cupcakes to make the zombie display, I divided the rest into skulls and spiders.

I decorated the skulls with white frosting, white jelly beans, M&Ms, half of a mini Oreo, and black gel for the nostrils. The spiders were decorated with chocolate frosting, candy coated sunflower seeds for the eyes, white jimmies for the fangs and metal spider cupcake stands from Target.

The last treat I made were chocolate truffles. They always go over well and are super easy to make. I found the recipe on the Kraft website once and was surprised at how few ingredients went into them.


They can be decorated with pretty much anything. I used a combination of candy melts, unsweetened cocoa, coconut flakes, powdered sugar, Halloween sprinkles and sanding sugar. To make them a little more festive for the holiday, I displayed them in little wooden coffins that I got from Michaels that I painted and decorated with glittery designs.

{Recipe}

Easy Chocolate Truffles

INGREDIENTS

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups  powdered sugar
  • 1-1/2 pkg. (12 squares) BAKER’S Semi-Sweet Chocolate, melted
  • 1-1/2 tsp.  vanilla

DIRECTIONS

  • BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
  • ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
  • SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

SUGGESTIONS

  • For coatings: Ground walnuts, unsweetened cocoa, powdered sugar and/or flake coconut. The sky is the limit for coatings. Come up with your own toppings if you want.
  • Add liqueur: Make as directed except omit the vanilla and add 2-3 tbsp. of almond, coffee or orange-flavored liqueur to the mixture. If you want to use all three, separate the mixture into thirds and flavor each third with one tbsp. of the liqueurs.
Recipe via Kraft Foods.

Happy Halloween Everyone!!

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Shane’s Killer Cupcakes by Shane Russell is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
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Summer Sushi Cupcakes

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One of my favorite things to eat during the summer is sushi. Because of that, I made sushi cupcakes for a 4th of July party this past weekend. I know sushi isn’t really a very American patriotic theme, but I wanted my cupcakes to be a little different and unexpected. I was thinking of making hamburger cupcakes since that goes with the BBQ theme of the party I was at, but sushi cupcakes were a much newer concept to me, so I tried them instead.  I planned to make a whole batch of them but they took so long to put together I decided that 12 was enough.

Items I used to decorate the cupcakes included jelly beans as roe, yellow cake strips as egg, apple fruit roll-ups for seaweed, orange slice gummy candy for pieces of salmon, and cut up pieces of fruit chews (like Starbursts) and gummy bears as the insides of some of the sushi rolls. For the “rice” I used white frosting and coconut flakes. I was going to use white sprinkles as well for rice but could not find regular old white sprinkles anywhere!

Thankfully the cupcakes were well received at the party. I know some people could have been turned off by the idea of “raw fish” on a cupcakes. Now I must figure out what I’ll be making and decorating next. I might give cake pops another try.

Tip Junkie handmade projects

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Creative Commons License
Shane's Killer Cupcakes by Shane Russell is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Permissions beyond the scope of this license may be available at http://cupcakeattack.wordpress.com/contact/.

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