Cottage Cheese Crepes

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These little crepes are one of my favorite things to have for breakfast. My mom came up with the recipe trying to recreate something her dad used to eat when she was a kid. It only has three ingredients and is high in protein!

I like to jazz mine up with butter and a spread of my favorite Ikea lingonberry jam. Since the crepes are made with cottage cheese, many different toppings would taste good with these. You could try fruit, jams, syrup, cream cheese, etc.




Cottage Cheese Crepes

Yield: 10-12 4 in. - 4.5 in. crepes

Serving Size: 3-4


  • 1/2 cup all purpose flour
  • 1 cup cottage cheese
  • 4 eggs
  • pinch of salt (optional)


  1. In a blender, layer cottage cheese, flour, and eggs. It's good to sandwich the flour between the two wet ingredients so it doesn't clump or fly everywhere. Blend until smooth.
  2. Pour batter onto a skillet or griddle that's preheated to medium-high heat. If not using non-stick cookware, use a little non-stick cooking spray before you put down the batter.
  3. The cakes will cook quickly since they are thin. Once they are golden brown and not too wet inside, they are done.

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