Dainty Petits Fours

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One of the cute treats I made for my Afternoon Tea Party this weekend was a batch of cute petits fours. They are a little labor intensive, but I cut some corners to make them a little easier than some petits fours can be.

They’re made out of pre-made poundcake that you can find in the freezer section of your grocery store, strawberry jam, and melted canned frosting. If you want them to be a little decorated, use sprinkles, frosting or candy confetti. I also made some petits fours with chocolate frosting, but they were eaten before I could get a picture of them!

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Dainty Petits Fours

Ingredients

  • 1 frozen loaf of pre-made poundcake
  • 1 can of vanilla frosting and/or 1 can of chocolate frosting
  • Candies, frosting, or sprinkles for decor
  • Fruit jam or jelly for filling

Instructions

  1. Defrost the poundcake and then trim off the dark edges all the way around the cake. Don't trim off too much cake though.
  2. Cut the cake into 1/2 inch slices.
  3. With a 1-1.5 inch square cookie cutter, cut slices into squares. You should be able to get two squares per slice.
  4. Spread jam on one square and sandwich it with another square. Repeat until you've used all the cake pieces.
  5. Take a jellyroll pan or a pan with a raised edge lined with foil or waxed paper and place a cookie rack in it.
  6. Melt the frosting in a bowl for 10-15 seconds. If the frosting is thin enough, move onto the next instruction, otherwise, heat for a few more seconds until the frosting is nice and runny.
  7. Put the cake sandwiches on the rack and drizzle melted frosting over them until they are fully covered on all visible sides.
  8. Before the frosting sets up, place your decor candy or sprinkles on top of each petit four.
  9. Place the pan in the fridge until the frosting has set completely.
  10. Serve petits fours in mini cupcake wrappers for clean handling.
http://shaneskillercupcakes.com/2014/07/dainty-petits-fours/

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