Old Fashioned Cocktail Cupcakes Made with a Cakes Under the Influence Kit {Review}

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IMG_5401_3I love cocktails and cupcakes, so what could be more awesome than a cocktail cupcake?! NOTHING! Duh.

What’s even better is the baking supply company, Cakes Under the Influence, makes baking boozy cupcakes super easy with their easy-to-use kits. I got the chance to try out their nifty Entertainer Kit that has everything you’ll need (minus the alcohol) to make a set of cocktail cupcakes and display them. I wish I had had this kit last year when my boyfriend and I threw a ’60s themed cocktail party.

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My kit included:

  • 1 20″ x 15″ acrylic, dishwasher safe, serving tray that holds up to 12 snap on acrylic stemware
  • 12 food safe silicone cupcake stands (to be used with your own cupcake baking pan)
  • 12 Mini-Martini shaped aluminum molds (3 oz.)
  • 24 greaseproof mini-martini shaped paper baking liners
  • 12 martini shaped acrylic, dishwasher safe and reusable, serving cups
  • 12 acrylic bottoms that the serving cups snap into (these are usually sold separately from the kit)
  • 1 Vanilla Hi-Proof Baking Mix (also sold separately from the entertainer kit)

The kit was also supposed to come with access to the CUI Mobile app available on Apple and Android devices with access to CUI recipes and CUI Community features, but I couldn’t find the app in the Apple app store for my iPod Touch. I also don’t have any android devices, so I couldn’t use the app. Maybe others will have more luck.

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The silicone cupcake stands and aluminum molds worked just fine with my cupcake baking pan. You can use the paper liners with these molds or spray them with cooking spray and use them without paper liners. I decided to try both methods and found differing results. More on that later.

Here’s a quick animation from their website that visually shows how easy it is to use the kit:

The Cakes Under the Influence company encourages you to find new ways to use their product and to create new cocktail cupcake recipes to make with their cake mix. Since I received a package of cake mix with my review kit, I decided to come up with a cocktail recipe that I didn’t see available on their website.

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If you use their cake mix, all you have to do is add the ingredients of your favorite cocktail. It’s pretty darn easy. There are instructions on the back that you can follow, but I choose to modify the Manhattan Cocktail Cupcake Recipe from the CUI website to make Old Fashioned Cocktail cupcakes!

IMG_5418Here’s what you’ll need for the cupcakes:

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Old Fashioned Cocktail Cupcakes

Ingredients

    For the cupcake batter:
  • 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix
  • 4 - 5 Tbsp. of club soda or water
  • 1/2 c. bourbon whiskey
  • 1/4 c. orange juice
  • 1 Tbsp. cherry juice (either Rose's or the syrup from a maraschino cherry jar)
  • 3 dashes of Angostura Aromatic Bitters
  • For the drizzle:
  • 1/2 c. powdered sugar
  • 1 Tbsp. bourbon whiskey (or more to taste)
  • A splash of cherry juice
  • A splash of fresh squeezed orange juice
  • 1 dash Angostura Aromatic Bitters
  • For the garnish:
  • 1 orange
  • 1 10 oz. jar of maraschino cherries
  • toothpicks

Instructions

    For the cupcakes:
  1. Preheat oven to 325 degrees.
  2. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients.
  3. Mix for 3-4 minutes until light and fluffy.
  4. Line molds with paper liners or spray with non-stick cooking spray. I like to use the baking spray that has oil and flour in it.
  5. Pour or spoon the batter into the molds.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Remove from oven and let cool for a few minutes.
  8. For the garnish:
  9. Cut the orange into wheels and then cut the wheels into quarters.
  10. Take a toothpick and add one cherry and one orange quarter to each.
  11. Place the garnish on top of the cupcake after you put the drizzle on it.
  12. For the drizzle:
  13. In a small bowl, combine powdered sugar with all liquid ingredients. If it is too thick, thin with more of the juices or a splash of milk. (Don't use too much milk or the citrus juice may curdle it.)
  14. Use the rest of the orange you used for garnish for the juice.
  15. Drizzle on the top of each cupcake.
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When they’re done, they’ll look like this:

IMG_5402I tasted the batter before it was cooked, and it really did taste like an Old Fashioned. Once cooked, the strength of the flavor had subsided a little since some of the alcohol had cooked out, but I still picked up the taste of an Old Fashioned. The whiskey drizzle on the top really enhanced the cake’s taste too. The consistency of the cake was almost muffin-like and wasn’t too sweet which I liked.

IMG_5405The acrylic stemware snapped into the included serving tray easily and looked pretty fancy once they were all on there. If you use the bases instead of the tray, I found that the tops didn’t snap into them, but rather fit tightly. A couple didn’t fit as tightly, and fell apart when I picked them up.

Since I made some of the cupcakes in the liners and some without, I noticed they cooked differently. The cake in the liners was more perfectly round on top, and the ones without were flatter. The cakes themselves tasted the same, but that might be something to keep in mind if you want a specific look for these cupcakes.

IMG_5416Cakes Under the Influence has many different options so you can find the right product for your lifestyle. Don’t need a full Entertaining Kit? They have other kit options, including a 2-person package. Besides the mini martini molds and stemware, they also have margarita, champagne flutes, and shot glass shapes! If cupcakes aren’t your style, they offer large cake molds and cocktail cookie cutters as well.

These kits are great for adult parties or even a romantic night in. Like I mentioned before, I wish I had known about these when I had my cocktail party, because they would have been perfect! The best thing about this product is, except for the paper liners, it’s all reusable. Next time I throw a cocktail party, you better believe there’s going to be a set of Cake Under the Influence boozy cupcakes on the table.

Connect

Want to find out more about Cakes Under the Influence? Connect with them through any of the ways below:

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Click here to enter for a chance to win a Two Under the Influence Baking Kit from Cakes Under the Influence!

Tip Junkie Handmade Projects

*** I received this baking kit in return for an honest review of the product. All opinions are true and my own.*** 
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The Conclusion of 24 Days of Advent Calendar Fun: Days 19-24

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These last few days have been busy around here. So much going on for the holidays: baking, present wrapping, last minute present making, etc. With that, the advent calendar has been sort of on a back burner. I haven’t even been able to update the blog about it until now! Three of the days I gave my grandma chocolates, because we were too busy to do any extra activities. But we did get a few fun things done.

Since I’m covering six days in this post, I’ll skip Days 19, 21, and 22 because she only got chocolate those days and there isn’t much to say about it other than that.

Day 20

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On the 20th we made a cute Christmas paper garland kit that I found in the dollar section at Target. It came with stickers, little ornament shapes, and some string. Grandma helped me place the stickers on the ornaments and then I strung it up in our living room.

IMG_5195Day 23

Yesterday we worked on decorating some sugar cookies! I’ve always wanted to try royal icing for cookies but figured that it would be too complicated for my grandma to participate in, so I opted to frost the cookies with canned frosting and let her sprinkle things on them. I also decorated a few since that’s my favorite part of baking.

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I used a Betty Crocker sugar cookie mix for this project to make things quick and simple. They turned out fairly good. I might have made them too thin though, because they are a little crunchier than I like. One thing I thought was interesting is how different each batch baked. The first batch was cooked on a pizza stone, and the dough didn’t change its shape much but took way longer to bake. I baked the second batch on a baking pan lined with a silicone mat and they expanded much more than the first cookies and were done at least 5-7 minutes sooner. Of the two, I think I liked the pizza stone cookies more since they still resembled their original shapes.

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I found that detailed decorating with frosting is not very easy, this is probably why people use different icings on cookies but I think our cookies turned out pretty cute.

IMG_5225Day 24

Today we are going to watch another Christmas themed movie as our final advent calendar activity. I chose Rudolph the Red-Nosed Reindeer this time. It’s a Christmas classic. I remember one time while watching this movie about 20 years ago, my family’s old grandfather clock that hadn’t worked in years, decided to let out one bong out of nowhere. It’s was really odd. That memory has always stuck with me. Maybe it was Santa letting me know he was on his way.

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I hope my grandma enjoys watching this with me today.

Well, that ends the 24 days of Advent Calendar Fun. I hope you had fun following us on our Christmas adventures this year, and maybe even tried some of the activities yourself. Have a great Christmas tomorrow!

If you’ve missed any of the previous days, here are the links:

You can find instructions for how to make this advent calendar at Holiday Crafts and Creations.

**The snowflakes in the title image are from www.obsidiandawn.com and www.graphicssoft.about.com**

 

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24 Days of Advent Calendar Fun: Days 12-16

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IMG_5153Hello, folks! It’s been a few days since I last updated my Advent Calendar of Fun, but I had good reason. My birthday was on Saturday, and I was busy with that, other holiday activities, and the actual advent calendar activities, so I didn’t have some to write the blog post until now.

We did quite a few things these past few days. We made treats, watched movies, and my grandma got a few little trinkets on days 12 – 16.

Day 12

I let my grandma open this a day early, because I gave her some felt tip pens, but forgot to give them to her before we wrote her Christmas cards up on the 11th. Silly me.

Day 13

For lucky Friday the 13th, I just gave her a chocolate marshmallow snowman candy since she hadn’t received candy in a while.

Day 14

Since this day was my birthday, and I knew I’d be too busy for an activity, I gave her a pair of fuzzy warm socks that have anti-slip rubber nubs on the bottom. These kinds of socks are great for her because we don’t want her to slip and fall which is easy to do on our faux wood floors.

IMG_5128Day 15

Yesterday we made mini pie bites with my Babycakes Pie Pop Maker. I love the line of Babycakes products, but sometimes they can be a little out of my price range. I found this Pie Pop Maker at the discount store Big Lots for $10 about a year ago but hadn’t used it much yet. What better time than the holidays to pull it out!

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I usually don’t use the pop sticks because it seems wasteful since I usually eat 4 or 5 mini pies at a time. The size of these treats is perfect for desserts or appetizers. It also comes with its own dough cutting tool so that the crust fits perfectly into the machine.

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For the fillings I tried two different flavors. I always like finding ways to use my IKEA lingonberry jam, so I made half of the mini pies with the jam filling and the other half with Trader Joe’s Cocoa Almond Spread.

IMG_5143Both flavors tasted great! I would definitely use these again. The thing that’s great about the Pie Pop Maker is that it only takes about 2-4 minutes for each batch of 6. I wish I could make more at a time but since they cook so quickly, it didn’t take long before we had a plate full of delicious mini pies.

IMG_5145For the last two pies I made, I put both fillings into one and it was pretty darn good too!

IMG_5147Day 16

Today her advent calendar activity was to watch a Christmas themed movie. She also received a roll of Santa Bubble Tape gum. I haven’t had any of that type of gum since I was a kid.

For the movie, Grandma chose to watch How The Grinch Stole Christmas. This is one of my favorite Christmas movies from my childhood and I can’t wait to see it again. I guess today’s calendar mitten inadvertently had the theme of my childhood.

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I can’t believe Christmas is almost here! I look forward to this Wednesday’s activity. You’ll have to come back to find out what it is.

If you’ve missed any of the previous days, here are the links:

You can find instructions for how to make this advent calendar at Holiday Crafts and Creations.

**The snowflakes in the title image are from www.obsidiandawn.com and www.graphicssoft.about.com**

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24 Days of Advent Calendar Fun: Days 7-8

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Days seven and eight of the advent calendar were successful! We did activities for both of the days.

Day 7

On day seven I had my grandma help me color an ornament of a framed picture of Martooni, our cat. She was able to help me out a little bit on this one, but she had to strain her eyes to see the lines on the ornament, and so I took over after a while.

IMG_4992I think this is a great addition to our tree. Martooni is wearing an elf hat in this picture. I’m so glad this cat puts up with my crazy ideas, even though I don’t think he likes it so much.

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 Day 8

Today we made brownie pops! I love brownies. I think I love brownies more than cupcakes. Maybe this blog should be called Shane’s Killer Brownies.

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Continue reading »

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Show The Protein Bakery Your Muscle {Review & Giveaway}

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I love sweets. And if they weren’t so horribly unhealthy, I’d eat sweets all the time. Like all day long. Making dessert is fun, but sometimes I just want to grab something quick to satisfy a sweet craving, so I was delighted to try The Protein Bakery’s line of baked goods.

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These nutritionally balanced goodies are trans-fat free, preservative free, and wheat flour-free. They are also made with natural ingredients like rolled oats, nuts, light brown sugar, and quality chocolate. And as the name suggests, they are packed with whey protein which is good for those wanting more protein in their diet. As healthy as these treats are though, I’d still suggest eating them in moderation, because they are definitely not low in calorie or fat.

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The delicious Walnut Brownie

I received a sampling of The Protein Bakery’s brownies, blondies, cookies and minis for this review. I found that I really enjoyed some of the items, but others were not quite to my liking. The walnut brownies were delicious and very moist while the peanut butter blondie I tried was flavorful but very dry. The minis were a bit dry as well. Heating them up in the microwave helped a bit but still not as moist as I was hoping for. The cookies were soft and tasted like homemade cookies. Despite dryness in a few of the treats, I liked pretty much everything I tried.

Connect with The Protein Bakery

Catch up with The Protein Bakery in many ways:

Website: http://proteinbakery.com/

Facebook: http://www.facebook.com/proteinbakerycookieswithmuscle?ref=ts

Twitter: http://twitter.com/proteinbakery

Linkedin: http://www.linkedin.com/company/the-protein-bakery?trk=fc_badge

Youtube: http://www.youtube.com/user/TheProteinBakery

Showing muscle is kind of difficult when holding a cookie.

Showing muscle is kind of difficult when holding a cookie.

Show Your Muscle Promotion!

Right now The Protein Bakery is running a “Show us your muscle” promotion! If you buy any of their products, send them a picture of yourself holding your Protein Bakery treat while making a muscle for a chance to win a free baker’s pick gift set (their largest gift set!) and T-shrit, as well as having your photo highlighted on their website. Send your photo submission to info@proteinbakery.com and let them know Shane’s Killer Cupcakes sent you!

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If you want to enter the contest without making a purchase, then enter my giveaway below for a chance to win a taste of Protein Bakery (an assortment of 2 brownies/blondies, 2 cookie 2-packs and 2 mini’s), a $45.00 value, courtesy of The Protein Bakery! If you win my giveaway, you can use your prize of treats to enter their “show us your muscle” contest for even more treats! Whoo-hoo!

a Rafflecopter giveaway

 

****I received product from The Protein Bakery in return for an honest review and to promote their new “Show us your muscle” promotion. All opinions are mine and are entirely honest.
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Cake It Easy No-Bake Cake Pop Kit Review

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IMG_3600I received this cake pop kit for review from Cake It Easy last week and couldn’t wait to try it once I had enough time to really review it properly. The kit is very easy to use and would be a great activity for kids to do on their own since it doesn’t require a hot oven.

IMG_3608The kit includes the following supplies:

  • No Bake Cake Pops Mix in Chocolate
  • Rainbow sprinkles
  • 10 cake pop sticks
  • 10 paper cupcake liners
  • A paper mat to work on

The only thing you need to complete the kit is some water and oil. The box also has a couple variation suggestions if you don’t want to use water. It says the water can be substituted with cream cheese, melted butter, frosting, etc., but I don’t know if it’s an exact amount substitution or if you have to use different amounts of those other ingredients. Also, if you use the melted butter instead of water, do you still use the oil? That wasn’t clear. Although I like that they include other options for making the cake pops, I find this substitution section a little vague and ambiguous. The rest of the instructions are easy to follow though.

IMG_3609I like that they include a paper workspace sheet so that you don’t get your table or countertop messy. A sheet of wax paper or parchment paper would also suffice if you need more space to work than just the sheet that is included.

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I used the included sheet to lay out the cake balls as I made them and got a sheet of wax paper out for the decorating. This kit is so easy to use, even my 93 year old grandma was decorating like a champ!

IMG_3612Once you’re done decorating the cake balls you can put them in the included paper cups and add the sticks if you want to make them into pops. The instructions say to put the sticks into the balls and then chill them, but I found that without some kind of “glue” like candy melts, the sticks didn’t really stay attached to the cake balls even after chilling them for a while.

I used the rainbow sprinkles that came with the kit, as well as some of my own cocoa powder, powdered sugar, and some other candy sprinkles to decorate these with.

IMG_3616If I were to make these again, I think I’d try the cream cheese substitution because the water and oil cake balls were not as rich as I was hoping they’d be. They didn’t taste bad but were just too plain.

It took no more than 30 minutes to make these and were super easy put together. Despite a few of the drawbacks like the sticks not staying in the cake balls, I’d definitely recommend this cake pop kit, especially if you have kids. I had a lot of fun making these with my grandma. I just wish it made more pops! These cake pops went quickly.

The kit retails for $19.95 USD and ships for free! You can buy these kits directly from their website or on Amazon.

Connect with Cake It Easy on the web!

Cake It Easy’s website

Cake It Easy on Facebook

Cake It Easy on Twitter

 

***DISCLAIMER: I received this kit in exchange for my honest review of the product. I was not compensated monetarily.***
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