Cherry Amaretto Cordial Cake Hearts

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Valentine’s Day is right around the corner and one thing that goes well with romantic holidays is chocolate and alcohol. These take a day or two to prep for, so if you want to make them for Valentine’s Day this year, better get to it (okay, okay, it’s my fault I didn’t get these posted sooner)! You can make them for any time of the year though so don’t fret if you don’t have time to do them this week.


There are a few things you’ll need to make these. You’ll need a silicone mold of some kind that has slightly deep wells (I used a heart treat mold), some melting chocolates in your favorite colors or flavors, chocolate cake mix, canned frosting, maraschino cherries, cherry topping, pie filling or cherry jelly, and some amaretto.


The amaretto doesn’t have to be the expensive kind. I got the cheaper stuff and it worked well for this recipe. For the cherries I chose maraschino cherries because they are bright and sweet. Fresh cherries could work too, but would change the flavor a bit. The cherry topping I found actually tasted more like fresh cherries and was dark in color but it went great with all of the other ingredients.

The first thing you want to do, is pull the maraschino cherries out of their syrup, drain, and dry them a bit. I just rolled them around in a couple paper towels. Pop them into an empty jar and pour the amaretto over them. Let them soak for 24-48 hours.

On the day you make the treats, bake the chocolate cake first and let it cool. While it cools, make your cherry sauce by adding 1/4 cup of cherry topping (strained of fruit pieces) with 1/4 cup of amaretto, set aside. If you’d like to omit the alcohol, don’t soak the cherries in it and only use the cherry topping for the sauce. If you’re using cherry jelly and need to thin it a bit, mix a little cherry syrup into it instead of amaretto.

Prepare your silicone mold by melting the chocolate/candy melts and coating just the bottom and sides of each heart well. The back of a spoon and a pastry brush helped me get it covered. Make sure there are no holes! Freeze the mold for 5 minutes. I suggest placing the mold on a baking sheet to keep it from bending.


Once the cake is cool, crumble it up in a bowl and mix in 1/2 cup of frosting until it is completely combined. It should have a consistency of clay. It’s a messy job, but I like to mix it with my hands, I find it easier to combine this way.

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Cheers to Vegan Sweets Cookbook #Giveaway (8/7-8/15) US

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IMG_2487You know what’s more awesome than winning a copy of Cheers to Vegan Sweets: Drink-Inspired Vegan Desserts by Kelly Peloza? Winning TWO copies of it! A couple of months ago I won a copy of Cheers to Vegan Sweets from Cut Out and Keep. The prize finally showed up this past week. I was excited to get it, because I haven’t made vegan treats before and I’m interested in trying them out.

Then two days later another copy of it showed up! What!? Someone at the publishing company must have made a mistake. Should I have contacted the publisher to return the second book? Probably. But I’m sure they’d tell me to keep it. Plus, I have a group of awesome readers who love baking, so hopefully they won’t have a problem with me sharing it with you!

If you’d like to check out a couple of the recipes from the book, click here!

How to Enter

To enter, leave your name and email address in the mandatory entry in the Rafflecopter widget below. That’s it! If you’d like to increase your chances of winning, enter as many of the optional entries as you want. Some are even daily!


Entrant must be 18 years of age or older and be a resident of the US. Shane’s Killer Cupcakes is mailing this prize and only US addresses will be accepted. This giveaway starts at 12:01am EST on 08/07/14 and ends at 11:59pm EST 08/15/14.

For the complete giveaway rules, click here.

a Rafflecopter giveaway

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Shabby Chic Tea Party

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The tea party was a success! Putting on a party mostly by yourself is a tad daunting, but I’m really pleased with how everything turned out. Of course I was getting things ready all the way up to when people started to arrive, so I didn’t get all the photographs of the decor I wanted, but these pictures will give you an idea of what it looked like.

I made most of the decor myself. I explained how to make some of the decor here and here. For this lovely background, I found instructions at KoJo Designs for the paper flowers and at Shiny Happy Sprinkles for the paper fringed backdrop. It’s a really great idea for an inexpensive background that looks pretty and covers a good sized area. Something like this would be perfect for a photo booth background too!

I invited my guests with these home made tea invites. The invite is about the size of a business card and I attached it to a bag of tea.


I asked my friends to dress up in their nicest clothes, and while everyone did, I put an accessories table together just in case someone didn’t have any fancy jewelry or hats to wear.


There was one table that had all the tea supplies ready and I decorated the fireplace and mantel with flowers, candles, and the fabric swag and tea party banner that I showed you how to make last week. I had various glassware for my guests to drink iced teas from, but my favorites were these milk bottles I decorated with ribbon and paper flowers.


The food table had all sorts of treats that fluctuated throughout the day. I provided tea sandwiches, cookies, biscuits and jam, petits fours, popcorn, fruit salad and candy. There was a ton to eat!


These chocolate-dipped shortbread tea bag cookies were a hit! You can find the recipe for them here. The petits fours were also popular, especially the chocolate ones since they were devoured before I was able to get a closeup photo of them. If you’d like to make the petits fours click here for the recipe.

Thanks for joining me for my tea party!


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Dainty Petits Fours

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One of the cute treats I made for my Afternoon Tea Party this weekend was a batch of cute petits fours. They are a little labor intensive, but I cut some corners to make them a little easier than some petits fours can be.

They’re made out of pre-made poundcake that you can find in the freezer section of your grocery store, strawberry jam, and melted canned frosting. If you want them to be a little decorated, use sprinkles, frosting or candy confetti. I also made some petits fours with chocolate frosting, but they were eaten before I could get a picture of them!


Dainty Petits Fours


  • 1 frozen loaf of pre-made poundcake
  • 1 can of vanilla frosting and/or 1 can of chocolate frosting
  • Candies, frosting, or sprinkles for decor
  • Fruit jam or jelly for filling


  1. Defrost the poundcake and then trim off the dark edges all the way around the cake. Don't trim off too much cake though.
  2. Cut the cake into 1/2 inch slices.
  3. With a 1-1.5 inch square cookie cutter, cut slices into squares. You should be able to get two squares per slice.
  4. Spread jam on one square and sandwich it with another square. Repeat until you've used all the cake pieces.
  5. Take a jellyroll pan or a pan with a raised edge lined with foil or waxed paper and place a cookie rack in it.
  6. Melt the frosting in a bowl for 10-15 seconds. If the frosting is thin enough, move onto the next instruction, otherwise, heat for a few more seconds until the frosting is nice and runny.
  7. Put the cake sandwiches on the rack and drizzle melted frosting over them until they are fully covered on all visible sides.
  8. Before the frosting sets up, place your decor candy or sprinkles on top of each petit four.
  9. Place the pan in the fridge until the frosting has set completely.
  10. Serve petits fours in mini cupcake wrappers for clean handling.

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Stars, Flags, and Firecrackers! It’s a 4th of July Dessert Round Up

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titleimage_2Fourth of July is this week and if you’re in the United States, you probably have a party or BBQ to attend. Still not sure what you’re going to bring to your potluck? Check out these deliciously patriotic sweets I’ve selected from around the Internet.


1. Red, White, and Blue Fudge Stars from Hungry Happenings

These layered stars, made from white chocolate, sweetened condensed milk, and food coloring, give a bright pop to any party table.

2.  Red Velvet Brownie Star Stacks from I Should Be Mopping the Floor

If brownies are more your style, try these stacked red velvet brownie stars with cool whip and blue berries.

red velvet brownies from cake mix


3. Red, White, and Blue Stained Glass Jello Stars from Brown Eyed Baker

I love these because they remind me of the jello desserts of the 1960s.




4. Red, White, and Blue Raspberry Candy Bars from Cherry Tea Cakes

These candy bars are a great surprise for your friends! From the outside they look normal, but one bite reveals the red, white, and blue stripes inside. I always love surprise inside treats.



5. Jello Pudding Pops from Number 2 Pencil

If you have access to a freezer, these pudding pops are great for a hot summer day.



6. Triple Berry Frozen Smoothies from In Katrina’s Kitchen

Made from a combination of yogurt, fruit, and honey, these delicious smoothies are a perfect cool down on 4th of July.



7. 4th of July Flag Cake from Secret Life of a Chef’s Wife

Here’s another version of the surprise inside treat. This cake is baked with several colored layers and combined to form a flag when cut into. Can you imagine what your friends will say when they see the inside?




8. Firecracker Sugar Cookies from Mom Dot

To the unfamiliar, these look like your everyday sugar cookies with candy sugar and sprinkles on top. What they don’t know is these will pop and crackle in your mouth when you eat them! How you ask? The secret ingredient is Pop Rocks!



9. Twizzler Firecracker Cupcakes from Tastes Of Lizzy T

To keep with the firecracker theme, here are some cute cupcakes that look like little firecrackers exploding.



If you aren’t planning a red, white, and blue dish for your party but still want it to look festive, decorate it with flag picks!  To make your own, download my free American flag pick printable by clicking on the picture below:


Have a fun and safe Independence Day!


***All photos were used with permission
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Post-Valentine’s Day Wrap-up

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These Chocolate Stout Donuts from Bakers Royale are super awesome. These ones that I made were a surprise for my boyfriend for Valentine’s Day, so I didn’t post them up before the holiday, but I’d definitely suggest them for any occasion.

IMG_5557They’re made with Guinness Extra Stout and I subbed almond milk for the milk and water in the recipe. They turned out super delicious. The frosting tastes exactly like donut shop frosting.


I also made my boyfriend a candy, bourbon, and bacon rose bouquet to go with the donuts. He really loved this, especially the bacon roses. I used these instructions to make them, but instead of drilling holes in the mini muffin tin to drain the bacon grease (no way I’m going to ruin a baking pan for these!), I put a cookie sheet over the top of the bacon in the muffin pan and drained the grease into a bowl periodically. If you like well-cooked bacon, I’d suggest baking them twice as long as those instructions say, and also turning them over about halfway through so that the bottoms of the bacon get cooked well too.

IMG_5568Mmmm…bourbon and bacon. If I make the bacon roses again, I’m going to dip them in chocolate next time!

I hope you had a fun Valentine’s Day with your loved ones.


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