Tag Archives: cupcakes

Feb 9 2012

Valentine’s Day Dessert Roundup

Posted on by

I absolutely LOVE Pinterest! It has become an addiction. Over the past few weeks I’ve been pinning my favorite desserts and crafts for that lovey-dovey holiday that’s coming up on my Valentine’s Day board.

Follow Me on Pinterest

There are a lot of fun things on Pinterest for Valentine’s Day, and I wanted to share with you a few of my favorite desserts that I’ve come across for this holiday.

1. Of course I shared with you the 5-Minute Valentine Mug Cake a little while ago. It’s a quick and easy dessert that’s perfect for one or two people, like say, you and your special someone on Valentine’s Day!

2. Next up is Love From The Oven’s Pink Velvet Cake Pops. The cake pops are made with a pink velvet cake recipe (that’s provided on the website) and mixed with frosting to give it a malleable texture. Then they are rolled in balls, stuck on sticks with a little bit of melted candy as glue, chilled, dipped in white chocolate, and decorated with lovely sprinkles from ABC Cake Decorating Supplies.

3. Confessions of a Cookbook Queen is one of my favorite blogs to read, and I just love how her Cherry Vanilla Tuxedo Cake turned out. It’s pretty and pink with a delicious sparkly chocolate glaze over the top. Yum. Also, I dare you to leave her blog without a chuckle or two. She’s too funny.

4. In Katrina’s Kitchen has these lovely White Chocolate Infused Cookies and Cream Cupcakes for Valentine’s Day. I just love the idea of layering the red velvet cupcakes with the filling. Why haven’t I ever thought of that?

5. Another cupcake with a Valentine theme that I loved was Glorious Treats’ Sweet Heart Cupcakes. They are so cute and use the same idea as above by cutting the top off but on these you cut out a small heart with a cookie cutter on the top piece. Then you frost on the top of the bottom piece and replace the top. Head to their website for the recipes. Such a great idea! I want to thank Glorious Treats for allowing me to use their photo.

6. If a cookie is more to your style, try The Busty Baker’s Valentine Brownie Cut Out Cookies. They are tasty brownie cookies with decorative royal icing on top. She gives you many great suggestions about how to make these too!

What’s your favorite Valentine dessert? Do you have any special plans for Valentine’s Day? Leave me a comment and don’t forget to follow me on Pinterest! Leave your Pinterest username below, and I’ll follow you back.

Pin It
Dec 26 2011

Christmas Tree and Reindeer Cupcakes

Posted on by

Merry Belated Christmas!

I’m sorry I haven’t been as active on the blog lately. I blame my holiday laziness, but I did whip up some cute cupcakes this past week that I want to share with you. I hope your families had wonderful get-togethers for the holidays these past few weeks no matter what you celebrate at this time of the year!

For a Christmas party I went to this past Friday I made two cupcake decorating ideas that I’d seen floating around the internet this past month. The first were these cute reindeer cupcakes:

And the others were these Christmas Tree cupcakes:

Both were fairly easy to make but took a long time to put together. For the less experienced decorator, I’d suggest the reindeer ones. I think even kids could put these together. The supplies you’d need to make these are a cupcake (made from scratch or boxed mix), chocolate frosting, Nila wafers, round candies in white, brown and red (I used peanut butter M&Ms for the brown and red noses and white coconut M&Ms for the eyes), black gel frosting for the eye pupils, and pretzels. If I were to do this one again I’d chose smaller pretzels. It’s probably pretty self explanatory by looking at the pictures how to construct them, but I’ll give a quick run down of how I put them together anyway.

First frost the cupcake and put the Nila wafer on near the bottom of one side of the cupcake, then use some frosting to attach the nose. Next shove the pretzels into the frosting near the top, almost to where they meet with the cookie. It was hard to keep the pretzels from slumping over that’s why I put them so far down on the face. If you use smaller pretzels, this may not be necessary. Then attach the eyes with more frosting near the top of the cookie. Unless you want them to be blind reindeer, add a little black pupil to each eyeball with the gel frosting.

For a little more of a challenge I made these Christmas tree cupcakes as well. These ones require a little bit of frosting technique and frosting tips.  Start with a cupcake frosted with white frosting. For the structure of the tree place an ice cream sugar cone upside-down on the white frosting. Then make some green frosting and pipe it on using a closed star tip. Just rest the tip near the ice cream cone and then pull outward as you push the frosting out to make it look like the branchy peaks on the tree.

For decorating the tree you can do a wide variety of things! Some ideas are chocolate covered sunflower seeds, sprinkles, small candies like mini M&Ms, etc. I used some light blue pearl candy sprinkles I had on hand but the decorations are limitless.  You could even try  to find a star shaped candy as a tree topper.

If you made cupcakes for the holidays this year I’d love to see them! You can either post a link to them in a comment below or post a picture on my Facebook page!

Tip Junkie handmade projects

Dec 7 2011

My Little Cupcake Cake Pop Molds + Giveaway!

Posted on by

UPDATED WITH WINNER!

Congratulations to Abby Norton! You were chosen by Rafflecopter’s random selection process via random.org.

I have emailed the winner and waiting upon reply. If I haven’t heard back from Abby by the end of Saturday (12/17), I will chose another winner.

I’ve only made cake pops once and found them to be a little difficult to shape and decorate but the folks at My Little Cupcake have created a set of molds that help in the production of cake pops. It all started with the cupcake cake pop mold:

This little mold forms the cutest cupcake shaped pops ever allowing for unique cake pops that are not just sphere shaped. Recently they added three other mold shapes to their shop: cone (perfect for Christmas trees), sphere (if you want to make perfectly formed traditional cake pops), and heart (great for heart shapes, but I’ve seen it used for Reindeer as well!).

For the cake pop filling, My Little Cupcake uses a non-bake method using Oreos and cream cheese (also known as Oreo truffles) but you can also use the Bakerella method of baking a cake and crumbling it up with frosting for the moist cake filling. Either way will work.

My Little Cupcake has offered this How To video for making the filling and using the cake pop molds.

[youtube http://www.youtube.com/watch?v=uHYFuVVL2ZE&w=560&h=315]

{Giveaway}

Now that you know how to use the molds, here’s the fun part! My Little Cupcake has graciously offered to give away a variety 4-pack of their molds to one of my readers (ARV $22.95)! I don’t even have a set of these yet (It’s definitely on my wish list though!)

TO ENTER (Required): Use the Rafflecopter entry form on my Facebook* page to enter the contest. Click here to go to the Rafflecopter entry form.

Make sure to leave a valid email address in the required entry space because that is how I will contact the winner.

Besides the required entry, you may also get up to three extra optional entries by doing any of the below:

If you do any of the above, make sure to enter for each action on the Rafflecopter form or it won’t count toward the giveaway.

Remember, you must go to the Giveaway tab on my Facebook page to enter and follow the instructions there. No entries in the comment section of this blog will count.

The giveaway will end December 14th, 2011 at 9:01 pm PST (12/15 12:01am EST).

The winner will be chosen via Rafflecopter’s random selection process powered by random.org and notified by email within 24 hours of the end of the giveaway. Winner will have 72 hours to respond or another winner will be chosen. The prize will be shipped directly from My Little Cupcake to the winner’s address.

Must be at least 18 years of age and a resident of the U.S. to enter.

Please read the Official Rules before you enter.

This giveaway is sponsored by My Little Cupcake. I was not compensated for hosting this giveaway and any opinions about this product are my own.

*This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. I hereby release Facebook of any liability.

Nov 25 2011

Fluff Cupcakery Grand Opening

Posted on by

If you live near California’s Central Coast, make sure to stop by Fluff Cupcakery in Salinas, CA while you’re out holiday shopping this weekend. Fluff Cupcakes has been a local favorite in farmers markets in the area, but starting tomorrow, Fluff Cupcakes will be all settled in its new store front in Downtown Salinas. It will celebrate its grand opening by offering all of Salinas’s favorite flavors and a few new holiday ones.

If you stop by, let the owner, Jessica James, know I sent you!

I had the pleasure of trying out many of Fluff Cupcake’s flavors at my brother’s wedding a couple of months ago and haven’t had a cupcake that I didn’t like. They are seriously good.

Hope to see you there!

Fluff Cupcakery Grand Opening

November 26th, 2011
11am-6pm
16 E Gabilan St , Salinas, CA
831-676-6092
http://www.fluffcupcakery.com/
info@fluffcupcakery.com
Facebook
Twitter

 

Nov 22 2011

150 Facebook Fans Celebration Giveaway!

Posted on by

UPDATED WITH WINNER!

Congratulations to Rhonda! You were chosen by random.org for posting the 20th comment on this post.

I realized that the comments are not numbered so comment # 1 starts with the first post and counts down from there. Thankfully there weren’t many comments for me to count through. In the future I will find a better way to choose a winner.

I have emailed the winner and waiting upon reply. If I haven’t heard back from Rhonda by the end of Friday (12/2), I will chose another winner.

Just recently I reached 150 fans on my Shane’s Killer Cupcakes Facebook fanpage, and as promised, I’m giving away a copy of Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make (ARV $15.95) by Karen Tack and Alan Richardson as a thank you for being fans of my blog.

This is the book that got me interested in decorating cupcakes and I’d like to share it with my fans. Hopefully it will inspire some of you to start decorating cupcakes as well!

REQUIRED: To enter all you have to do is leave a comment on this post telling me what your favorite type of cupcake is. That’s it! Only one post per person please. Any other posts by the same person will not be counted.

Make sure to leave a valid email address in the comment form because that is how I will contact the winner.

The giveaway will end November 29th, 2011 at 11:59 pm PST.

The winner will be chosen via random.org and notified by email within 24 hours of the end of the giveaway. Winner will have 72 hours to respond or another winner will be chosen. The prize will be shipped directly from Amazon.com to the winner’s address.

Must be at least 18 years of age and a resident of the U.S. to enter.

Please read the Official Rules before you enter.

*This giveaway is sponsored solely by Shane’s Killer Cupcakes.

 

Nov 8 2011

Crab Cupcakes

Posted on by

These cute crab cupcakes made by Entertain Exchange for a Crab Shack Summer Party caught my eye because I wondered where she found those adorable crab candies. Turns out she made them herself using a crab shaped silicone ice cube tray and candy melts! I would have never thought of that. Knowing that silicone ice trays work as candy molds opens up a huge selection of candy molds for me.

For the candy mold instructions go here.

[polldaddy rating=”5093286″]

Related Posts Plugin for WordPress, Blogger...