Stars, Flags, and Firecrackers! It’s a 4th of July Dessert Round Up

Posted on

titleimage_2Fourth of July is this week and if you’re in the United States, you probably have a party or BBQ to attend. Still not sure what you’re going to bring to your potluck? Check out these deliciously patriotic sweets I’ve selected from around the Internet.

STARS

1. Red, White, and Blue Fudge Stars from Hungry Happenings

These layered stars, made from white chocolate, sweetened condensed milk, and food coloring, give a bright pop to any party table.

red-white-and-blue-desserts-for-4th-of-july-fudge-stars-
2.  Red Velvet Brownie Star Stacks from I Should Be Mopping the Floor

If brownies are more your style, try these stacked red velvet brownie stars with cool whip and blue berries.

red velvet brownies from cake mix

 

3. Red, White, and Blue Stained Glass Jello Stars from Brown Eyed Baker

I love these because they remind me of the jello desserts of the 1960s.

stained-glass-jello-singlestar

 

STRIPES

4. Red, White, and Blue Raspberry Candy Bars from Cherry Tea Cakes

These candy bars are a great surprise for your friends! From the outside they look normal, but one bite reveals the red, white, and blue stripes inside. I always love surprise inside treats.

IMG_9081

 

5. Jello Pudding Pops from Number 2 Pencil

If you have access to a freezer, these pudding pops are great for a hot summer day.

Jello-Pudding-Pops

 

6. Triple Berry Frozen Smoothies from In Katrina’s Kitchen

Made from a combination of yogurt, fruit, and honey, these delicious smoothies are a perfect cool down on 4th of July.

ae28fbcb48cf2a21572827289197e3e7

FLAGS

7. 4th of July Flag Cake from Secret Life of a Chef’s Wife

Here’s another version of the surprise inside treat. This cake is baked with several colored layers and combined to form a flag when cut into. Can you imagine what your friends will say when they see the inside?

Fourth_of_July_Cake-2

 

FIRECRACKERS

8. Firecracker Sugar Cookies from Mom Dot

To the unfamiliar, these look like your everyday sugar cookies with candy sugar and sprinkles on top. What they don’t know is these will pop and crackle in your mouth when you eat them! How you ask? The secret ingredient is Pop Rocks!

popcookie

 

9. Twizzler Firecracker Cupcakes from Tastes Of Lizzy T

To keep with the firecracker theme, here are some cute cupcakes that look like little firecrackers exploding.

Twizzler-Firecracker-Cupcakes-are-so-fun-for-a-July-4th-party

 

If you aren’t planning a red, white, and blue dish for your party but still want it to look festive, decorate it with flag picks!  To make your own, download my free American flag pick printable by clicking on the picture below:

IMG_3444

Have a fun and safe Independence Day!

 

***All photos were used with permission
Pin It

The Photography of Daily Life

Posted on

I got a smart phone for the first time this year, and the one thing I have enjoyed having with me at all times is the camera on that phone. I’m still wrapping my head around the idea that I have a camera at my fingertips pretty much at all times, because for so long I never had my camera with me when I wanted it. It was too much hassle.

I hope that taking pictures becomes more second nature to me now, because I love documenting what I see and experience. Hopefully that will also help me with this blog.

SnapKnot
Courtesy of: SnapKnot
***Disclaimer: Image posted as an entry into a giveaway

Easter Basket Cupcakes

Posted on

IMG_5664When I was a kid, my favorite part of Easter was going on an egg hunt around the house. Sometimes my parents would hide presents with each egg as well so it was double the fun!

This year I decided to relive my youth with adorable Easter basket cupcakes. I found these Wilton basket wraps in a store a while ago but never did anything with them. As I was going through my baking supplies recently, I came across them and figured they would be prefect for Easter cupcakes.

IMG_5675I’m not even sure if these are widely available anymore since they’re at least 2-3 years old, but you can still buy them on Amazon.

IMG_5669The cupcakes themselves are super easy to make and don’t even take long to put together. Just make a batch of any flavor cupcakes, frost them and cover them with dyed green coconut flakes and egg-shaped candy like M&Ms. That’s it!

Easter Basket Cupcakes

Ingredients

  • One batch of cupcakes (any flavor)
  • Coconut Flakes
  • Green and yellow food dye
  • Frosting
  • Egg-shaped candy (such as M&Ms)

Instructions

  1. Make a batch of cupcakes in any flavor and let them cool completely.
  2. Make your favorite kind of frosting (I used buttercream) and frost the tops of the cooled cupcakes.
  3. Put some coconut flakes in a ziplock bag, add a few drops of green and yellow food dye, close the bag, and shake it up until the flakes are a good grass-green color.
  4. Sprinkle the coconut on top of the frosting.
  5. Place 3 egg-shaped candies in the middle of each cupcake.
  6. For the baskets, construct the basket wrappers and drop a cupcake into each one.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://shaneskillercupcakes.com/2014/04/easter-basket-cupcakes/

IMG_5670Have a wonderful Easter everyone! What types of Easter goodies do you make?

 

Pin It

Handmade KitchenAid Stand Mixer Cover

Posted on

mixer_coverI know a lot of you have a KitchenAid stand mixer and hate that it collects dust on your counter when you’re not using it. I’m new to the stand mixer. When I received mine for my birthday back in December, I had to get used to using it instead of the ancient hand mixer I’d been using since I was a kid.

The thing I hated most was having to wash the bowl every time I used it because it was covered in dust. This prompted me to look into getting a cover for it, but which one to choose? They run about $20-$40 on Amazon, but I didn’t see any designs I liked. I figured if I’m going to have to pay that much money for one, I might as well put that money into a customized homemade one.

The past few months I’ve been learning to sew. I’m pretty new at it, but when I saw the instructions for making my own cover on this About.com article, I decided to give it a shot. I even added a few things to it like a lining and a side pocket.

IMG_5621

The pocket was a little tricky, but if you have some basic sewing skills, you can figure it out. I started with the outside part of the pocket. Cut out some pieces for the pocket from the outer fabric, interfacing, and the lining that will fit the width of the mixer cover side and go up about 9 inches. Sew the outer fabric (with interfacing attached) and the lining to some piping along one long side, then when you attach the rest of it together, remember to add it on to one side of the cover.

Another alteration I did works well for fabrics that have a pattern that goes in one direction, like the Fifties Kitchen by Michael Miller fabric that I used. I didn’t want the retro kitchen pattern to be upside down on one side, so I added an inch to the length of the long center piece, cut it down the middle and sewed it back together with a 1/2 inch seam so both sides were right side up. It worked out really well.

If you’re even more adventurous, you can quilt the fabric so it has that kind of design on it. I have no idea about quilting, but I just marked out some lines with pencil (although disappearing fabric ink is probably better) and sewed along the lines on the outer fabric that I’d already attached the interfacing to. I used a fusible interfacing that looked sort of like felt. Not sure what it’s called. Then I sewed the whole thing together with the lining added.

The only thing I had a problem with while using the About.com instructions, is that the measurements they gave for the stand mixer cover seemed to be about 1/2 inch too short for my mixer. So make sure it works for the mixer you have before cutting your fabric.

If you make a cover with these instructions or some other way, post a picture of the finished product in the comments below or on my Facebook page! I’d love to see what yours looks like.

 

Pin It

St. Patrick’s Day Pot o’ Gold Rainbow Cupcakes

Posted on

IMG_5601_2These cupcakes were a long time in the making. Last year I bought the makings for some rainbow cupcakes for a baby shower but never ended up making them. I didn’t want the candy to go to waste though, so I kept it in the back of my mind to find a good time to use them. Rainbow cupcakes would be good at any time, but I wanted it to be the right time, the right situation.

Then St. Patrick’s Day came around this year and it hit me: Now is the time! Rainbows are a great motif of St. Patrick’s Day and the beginning of spring, so I modified my idea and added little candy pots of gold to more fit the theme of St. Patrick’s Day.

IMG_5612

These cupcakes were fun to make because they’re covered in candy! I got inspiration for these cupcakes from Babble.com. For the decor, you’re going to need Airheads Xtremes Rainbow Berry Sour Candy strips, Rolos, gold sparkle gel, gold sugar sprinkles, green jimmies, green frosting dye, and white frosting. I used Just A Pinch’s Classic Vanilla Buttercream Frosting Recipe for the frosting.

Make a batch of cupcakes in whatever flavor you want. I chose to make chocolate cupcakes (recipe here) so the cake was the “dirt” under the grass. If you use my mom’s chocolate cake recipe, follow the recipe exactly, except cook the cupcakes for only 20-25 minutes, otherwise they’ll be overcooked.

IMG_5589While the cupcakes cooled, I made the pots o’ gold using the Rolos, the sparkle gel, and gold sugar sprinkles. Flip the Rolos upside down, add a glob of sparkle gel to the center, leaving the edges untouched, and sprinkle some gold sugar on top. Now you’ve got a treasury full of gold waiting to be placed at the end of the rainbow!

IMG_5593

Make your frosting next and color about half of it green. I did the green in batches because I didn’t want to make too much green and not have enough white frosting left over, but half green/half white should work out. If you want to be cautious, make a little green at a time until you’ve frosted the tops of all the cupcakes. Thin frosting is just fine for this project. Sprinkle the green jimmies on top of all the freshly frosted cupcakes for the grass. You might need to push them into the frosting to make them stick better.

IMG_5595Next cut the rainbow candy strips in half. This will give you 24 rainbows, just enough to cover 2 dozen cupcakes. If you end up with more cupcakes or need more than 24, you’ll need to buy a second package of the rainbow candy.

IMG_5597

With your left over white frosting placed in a frosting bag or zip lock fitted with a Wilton #12 tip, pipe small puffy clouds on two sides of each cupcake. Then stick each end of a rainbow strip into the clouds. Lastly, use a dot of sparkle gel to the side of one cloud to attach a pot o’ gold.

One last thing I will leave you with. Make sure these cupcakes don’t get too warm or they will get a bit droopy, as seen below:

IMG_0833I hope these cupcakes bring you luck this St. Patrick’s Day!

***Update: I included a link to where my inspriation for this cupcake originated.***
 
TidyMomFRIDAYS-1

Photobucket

Pin It

Post-Valentine’s Day Wrap-up

Posted on

IMG_5556

These Chocolate Stout Donuts from Bakers Royale are super awesome. These ones that I made were a surprise for my boyfriend for Valentine’s Day, so I didn’t post them up before the holiday, but I’d definitely suggest them for any occasion.

IMG_5557They’re made with Guinness Extra Stout and I subbed almond milk for the milk and water in the recipe. They turned out super delicious. The frosting tastes exactly like donut shop frosting.

IMG_5565

I also made my boyfriend a candy, bourbon, and bacon rose bouquet to go with the donuts. He really loved this, especially the bacon roses. I used these instructions to make them, but instead of drilling holes in the mini muffin tin to drain the bacon grease (no way I’m going to ruin a baking pan for these!), I put a cookie sheet over the top of the bacon in the muffin pan and drained the grease into a bowl periodically. If you like well-cooked bacon, I’d suggest baking them twice as long as those instructions say, and also turning them over about halfway through so that the bottoms of the bacon get cooked well too.

IMG_5568Mmmm…bourbon and bacon. If I make the bacon roses again, I’m going to dip them in chocolate next time!

I hope you had a fun Valentine’s Day with your loved ones.

 

Related Posts Plugin for WordPress, Blogger...Pin It