Last year I received Lily Vanilli’s book A Zombie Ate My Cupcake and was immediately drawn to the Bleeding Hearts cake recipe. It requires a little extra work forming the fondant around the cupcakes but looks totally awesome when done right. I’ve still got to try this one sometime.
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Since I don’t share that many cake pops on here I thought these cute little ghost pops would be a nice addition. These ones were made for an About.com article that gives a nice picture tutorial about how to make them. The one and only time I’ve made cake pops, I found them a bit more difficult than I thought they would be, but I might have made the cake balls a little too big. I think I need to give cake pops a try again, because I keep coming across so many cute designs for them.
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I wonder if these Zombie Cupcakes by Andrea’s Sweet Confections were made with fondant. They look great!
via Andrea’s Sweet Confections
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This has to be about the coolest cake I have ever seen! This cake started out as a normal severed head and ended up looking like this after being under some heat lamps. The full instructions on how to make this multi-layered cake are here from Do It Myself.
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These Batty Brownie Cupcakes from One Charming Party are elegant and spooky enough to be a hit at your next Halloween party.
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The Cupcake Queen over at 52Cupcakes made this awesome graveyard menagerie of creepy Halloween characters. Visit her blog to see more pictures of the whole scene. It’s great.
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