24 Days of Advent Calendar Fun: Days 1-4

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IMG_4883_2This month I will share with you the advent calendar that I put together for my grandma. I found this fantastic D.I.Y. mitten advent calendar tutorial over at Holiday Crafts and Creations. It took a while to make because I did it all by hand, and did some fancy decor on some of the mittens, but I think it was worth it. It’s turned out great!

In each of the mittens is either an activity for her and me to do together, candy, or a present. For the activities I typed out little notes that fit into the mittens.

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Day 1 was a fun one. I got out my mini fake tree and I helped her decorate it. I did most of the work due to my grandma’s arthritis, but she helped me decide where to put the ornaments.

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Spooky Graveyard Cake

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It’s Halloween time! It’s my favorite time of year. This year I decided to do a graveyard cake. I’ve also been busy working on my Zoltar costume the past month. This cake has a bunch of candy melts for decoration and was made with my mom’s Triple Chocolate Cake and Sweet Savory Life’s Chocolate Buttercream Frosting.

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First try wasn’t cutting it

I did a graveyard cake in the past but was unhappy with how it turned out, so I felt like trying it again. The original one had cookies for tombstones and a real stick for a tree. It was cute, but I wanted something that was completely edible this time around and a little more extravagant.

Materials

  • Frosted 9in x 13in cake
  • Green frosting (for grass)
  • Candy melts in chocolate, black, and white.
  • Tombstones (made from cookies, fondant, candy molds, etc) I used Wilton’s Creepy Tombstone Candy Mold. This has been discontinued, but if you search around in stores and online, you might be able to find it. I found mine just last week at my local Michaels on clearance for $0.99!
  • Fence templates (Template 1, Template 2)
  • Tree template
  • Candy decor (candy corn pumpkins, Peep ghosts, bone candy, Wilton Skeleton Bones Candy Mold, bug candy, etc). You can decorate it with anything you like really. These were just the items I used for this cake.
  • Oreos or other chocolate cookie (for dirt)

I made the cake in a 9in x 13in cake pan but when turned out on the platter, was closer to 7in x 11in. The fence templates I’ve included are made for the 7in x 11in cake (although the fence doesn’t quite meet up everywhere.) If you make a larger (or smaller) cake resize the fences accordingly.

Once the cake has cooled and been frosted, place your tombstones. The ones I used were very big so that dictated the proportion of my cake. Then I made my skeleton with white candy melts in the Skeleton Bones Candy Mold and placed pieces of him in front of one of the tombstones. I also put the Peep ghost and other decor in the graveyard to my liking.

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I’m Disappointed in you, Martha Stewart

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Recently Martha Stewart gave a controversial interview to Bloomberg.com. During the interview she made a comment about bloggers that really pissed me off:

“Who are these bloggers? They’re not trained editors at Vogue magazine. There are bloggers writing recipes that aren’t tested that aren’t necessarily very good, or are copies of what really good editors have created and done. Bloggers create a kind of a popularity but they are not the experts. We have to understand that.” -Martha Stewart

If the video isn’t working you can watch it at Bloomberg.com.

Personally, I’m hugely disappointed. I’ve liked Martha’s crafts over the years, but I have to call her out for making incorrect assumptions about bloggers. What makes HER a professional expert? She went to school for History and Architectural History. Does that make her a expert in cooking? Did her modeling career make her a professional expert in arts and crafts? I don’t think so. She learned cooking from her family and may have a natural talent for crafting but she became a professional in those fields by starting a business in those areas and being successful at it. Many of these bloggers she so rudely dissed are doing the same thing with their blogs. They may not be huge money making businesses, such as Martha Stewart Living, but they care about the products they produce and many work hard to provide great recipes that have been tested over and over again until they’re perfect.

One thing I love about blogs is you often get to see the process that goes into testing recipes and crafts and finding out what works and what doesn’t. It’s a much more personal interaction between the baker or crafter and the audience, more than Martha ever has had with her audience.

I wouldn’t consider myself a professional baker by any means. I’ve never come up with a recipe myself and often use other people’s recipes in my blog posts, but I don’t think that makes what I do invalid. I’m new at baking and usually spend more time decorating a cake than baking it. I’m an artist and like to use my artistic skills in the food world. It’s fun! Blogging is fun.

For the past 12 years I’ve worked in theatre. Eight of those years were specifically in prop making. I don’t know if I’m a complete expert at prop making, because I learn new techniques for crafting props every day, but I would consider myself a professional in that area. The only thing that got me to that point of professionalism was getting out there and doing it. I didn’t go to school for years of theatrical education although my process of learning the job was in an educational environment. Life is full of education, whether you spent tons of money for a degree or not.

I think Martha Stewart is threatened by the Rise of the Blogger. Blogging is a simple way to gain a following and possibly a business. Martha may be concerned how quickly these bloggers can share their ideas and become a genuine professional in the field that she’s reigned for years now.

I know there are bloggers out there that don’t create anything new or original and take credit for other people’s ideas, but most of the bloggers I come across are nothing like that. Some of my posts don’t showcase a new design, but when I borrow from other’s ideas, I always give credit to those designs that inspired me and I built upon.

Martha should embrace the online blogging culture and encourage those who have a knack for cooking, baking, and arts and crafts to get out there and share it with the world! What’s so wrong with that?

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Just in Time for Fall: eShakti Dress Review and Giveaway

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eshaktilogoFall is just around the corner, and thanks to eShakti.com, I’ve got another great giveaway for you! I previously reviewed one of their dresses earlier this year and really enjoyed the experience. I’ve since bought several other dresses from them and liked every single one of them.

Ordering clothing online is often not a fun experience for me because of how picky I am about fit, but with eShakti I spend less time worrying about how it’s going to fit and spend more time designing the dress I want! You can order a stock dress, but the greatest thing about this store is that you can fully customize a dress with your exact measurements as well as the length, neckline, sleeve length, etc. It’s great.

For this review I chose the Star spangled poplin dress. I think it will look great at the holidays later this year. It started out looking like this:

 

CL0028411L2And with my specifications I ended up with this dress:

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Look at those pasty white legs!

It’s just about the same, but I changed the neckline and shortened it a bit. I think it’s a bit more flirty this way. I also had it made with my measurements and it fits great. Other cool features this dress has are the invisible side zipper and the bra clips underneath the straps.

The only thing that might be a draw back about some of their cotton dresses like the one I bought is they get wrinkled super easily. I fully ironed mine and then after wearing it for a little bit, it was already wrinkled again!

They’ve got many different customizable options and it only costs an extra $7.50. Also, the first time you order from them customization is free!  If you decide to go the customized route, it’s super easy to design your dress. First take your measurements:

customsizeThen choose your height and, if the option is available, choose your necklines, sleeve length, and dress length:

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customnecklinecustomlengthNot all of the dresses, tops, and skirts have the same customizable options but the above pictures give you an idea of what’s possible.

eShakti just released their fall line of clothing and from now until September 15th you can get 20% off the new styles.

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GIVEAWAY

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As they did before, eShakti is offering my readers a great giveaway. Two lucky winners will win a $30 gift card to eShakti that can be used on anything in the store!

This giveaway is open to residents 18+ of US and Canada only. For complete rules click here.

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****This post is sponsored my eShakti.com. I received an item of clothing free of charge for review but received no other compensation for this post. All opinions are honest and my own.****
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Show The Protein Bakery Your Muscle {Review & Giveaway}

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I love sweets. And if they weren’t so horribly unhealthy, I’d eat sweets all the time. Like all day long. Making dessert is fun, but sometimes I just want to grab something quick to satisfy a sweet craving, so I was delighted to try The Protein Bakery’s line of baked goods.

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These nutritionally balanced goodies are trans-fat free, preservative free, and wheat flour-free. They are also made with natural ingredients like rolled oats, nuts, light brown sugar, and quality chocolate. And as the name suggests, they are packed with whey protein which is good for those wanting more protein in their diet. As healthy as these treats are though, I’d still suggest eating them in moderation, because they are definitely not low in calorie or fat.

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The delicious Walnut Brownie

I received a sampling of The Protein Bakery’s brownies, blondies, cookies and minis for this review. I found that I really enjoyed some of the items, but others were not quite to my liking. The walnut brownies were delicious and very moist while the peanut butter blondie I tried was flavorful but very dry. The minis were a bit dry as well. Heating them up in the microwave helped a bit but still not as moist as I was hoping for. The cookies were soft and tasted like homemade cookies. Despite dryness in a few of the treats, I liked pretty much everything I tried.

Connect with The Protein Bakery

Catch up with The Protein Bakery in many ways:

Website: http://proteinbakery.com/

Facebook: http://www.facebook.com/proteinbakerycookieswithmuscle?ref=ts

Twitter: http://twitter.com/proteinbakery

Linkedin: http://www.linkedin.com/company/the-protein-bakery?trk=fc_badge

Youtube: http://www.youtube.com/user/TheProteinBakery

Showing muscle is kind of difficult when holding a cookie.

Showing muscle is kind of difficult when holding a cookie.

Show Your Muscle Promotion!

Right now The Protein Bakery is running a “Show us your muscle” promotion! If you buy any of their products, send them a picture of yourself holding your Protein Bakery treat while making a muscle for a chance to win a free baker’s pick gift set (their largest gift set!) and T-shrit, as well as having your photo highlighted on their website. Send your photo submission to info@proteinbakery.com and let them know Shane’s Killer Cupcakes sent you!

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If you want to enter the contest without making a purchase, then enter my giveaway below for a chance to win a taste of Protein Bakery (an assortment of 2 brownies/blondies, 2 cookie 2-packs and 2 mini’s), a $45.00 value, courtesy of The Protein Bakery! If you win my giveaway, you can use your prize of treats to enter their “show us your muscle” contest for even more treats! Whoo-hoo!

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****I received product from The Protein Bakery in return for an honest review and to promote their new “Show us your muscle” promotion. All opinions are mine and are entirely honest.
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